Cook from a book with these scrumptious titles selected by Cindy Yeager, Youth Collection Development Librarian. Each contains a recipe for a delicious dish!
Soul Food Sunday
by Winsome Bingham
illustrated by C.G. Esperanza
Bilal Cooks Daal
by Aisha Saeed
illustrated by Anoosha Syed
Amy Wu and the Perfect Bao
by Kat Zhang
illustrated by Charlene Chua
by J. Kenji López-Alt
illustrated by Gianna Ruggiero
Bee-bim Bop!
by Linda Sue Park
illustrated by Ho Baek Lee
Freedom Soup
by Tami Charles
illustrated by Jacqueline Alcántara
Federico and the Wolf
by Rebecca J. Gomez
illustrated by Elisa Chavarri
Fry Bread
by Kevin Noble Maillard
illustrated by Juana Martinez-Neal
